Filtering by: Brunch/Lunch

Bursting with Bubbles Brunch
Jul
28
11:00 AM11:00

Bursting with Bubbles Brunch

Mix and mingle in a casual environment with delicious and hearty farm-to-table fare, sparkling wines from Champagne Besserat de Bellefon and classic brunch cocktails from Zyr Vodka. With Chef Abby Knowles (Boulder Kitchen Collective), Chef Chris Starkus (Urban Farmer), Spirits Expert Chelsea Noble (Zyr Vodka) and Sommelier Maude Autran (Champagne Besserat de Bellefon).

At the home of Aimee & Mitch Dryer in Riverbend.

$150

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Soupçon Lunch with Special Guests
Jul
26
11:00 AM11:00

Soupçon Lunch with Special Guests

A killer crew of French-trained chefs and winemakers treat you to a special French-themed lunch at Soupçon. With Chef David Wooding (Soupçon), Chef Tom Coohill (Coohill’s, Denver), Chef Lon Symensma (ChoLon, Denver) and Pastry Chef Nikki Baldacchi (Coohill’s, Denver), with wines from Winemaker Edgar Torres (Bodega de Edgar and Paper Street).

At Soupçon.

$150

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