Invitation-only breakfast for Patron and Connoisseur Passholders. Rub elbows with festival chefs, winemakers and sommeliers over a sumptuous breakfast buffet with all the local trimmings from Chef Dana Zobs (CB’s Personal Chefs).
At the home of festival founder Jeff Hermanson.
By invitation only.
A killer crew of French-trained chefs and winemakers treat you to a special French-themed lunch at Soupçon. With Chef David Wooding (Soupçon), Chef Tom Coohill (Coohill’s, Denver), Chef Lon Symensma (ChoLon, Denver) and Pastry Chef Nikki Baldacchi (Coohill’s, Denver), with wines from Winemaker Edgar Torres (Bodega de Edgar and Paper Street).
Master Sommelier Sean Razee (Southern Glazer’s) and Level 2 Sommelier James Holton (The Slogar) introduce you to the hottest food and wine combination right now: fried chicken and champagne.
At The Slogar with new owners Malia Jones, Chef Ian Scott and Ayla Scott.
Mix and mingle in a casual environment with delicious and hearty farm-to-table fare, sparkling wines from Champagne Besserat de Bellefon and classic brunch cocktails from Zyr Vodka. With Chef Abby Knowles (Boulder Kitchen Collective), Chef Chris Starkus (Urban Farmer), Spirits Expert Chelsea Noble (Zyr Vodka) and Sommelier Maude Autran (Champagne Besserat de Bellefon).
At the home of Aimee & Mitch Dryer in Riverbend.