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Bursting with Bubbles Brunch

  • The home of Aimee and Mitch Dryer (map)

Mix and mingle in a casual environment with delicious and hearty farm-to-table fare, sparkling wines from Champagne Besserat de Bellefon and classic brunch cocktails from Zyr Vodka. With Chef Abby Knowles (Boulder Kitchen Collective), Chef Chris Starkus (Urban Farmer), Spirits Expert Chelsea Noble (Zyr Vodka) and Sommelier Maude Autran (Champagne Besserat de Bellefon).

At the home of Aimee & Mitch Dryer in Riverbend.

$150

Earlier Event: July 28
Vino & Vinyasa