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Champagne + Fried Chicken

  • The Slogar 517 2nd Street Crested Butte (map)

Master Sommelier Sean Razee (Southern Glazer’s) and Level 2 Sommelier James Holton (The Slogar) introduce you to the hottest food and wine combination right now: fried chicken and champagne.

At The Slogar with new owners Malia Jones, Chef Ian Scott and Ayla Scott.

$120

Earlier Event: July 27
Riedel Seminar
Later Event: July 27
Grand Tasting