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Soupçon Lunch with Special Guests

  • Soupçon 127 Elk Avenue #A Crested Butte (map)

A killer crew of French-trained chefs and winemakers treat you to a special French-themed lunch at Soupçon. With Chef David Wooding (Soupçon), Chef Tom Coohill (Coohill’s, Denver), Chef Lon Symensma (ChoLon, Denver) and Pastry Chef Nikki Baldacchi (Coohill’s, Denver), with wines from Winemaker Edgar Torres (Bodega de Edgar and Paper Street).

At Soupçon.

$150