Pastry Chef Nikki Baldacci
Before starting at Coohills as the pastry chef four years ago, Nikki studied at Johnson and Wales University for baking, pastry and food service management. She’s competed in the Denver Chocolate Festival and won three years in a row, and plans to compete again next year. She'll also work at Aspen Food and Wine and Telluride Food and Wine. She likes to maximize the easy mountain access in Colorado, and loves to garden when she’s at home.
.At Soupçon Lunch with Special Guests