CHEF Kalon Wall
Chef Kalon Wall attended the New England Culinary Institute in Vermont and studied at Fore Street restaurant in Portland, Maine. Afterwards he traveled to Europe to study food and wine in northern Italy and San Sebastian, Spain, particularly at Martin Berasetegue, a 3-Star Michelin. Upon returning, Kalon became the Executive Chef at Plonk Wine Bar in Bozeman, Montana, refined his skills under Frank Bonnano at Mizuna in Denver, and served as Executive Chef at East Side Bistro and Sunflower in Crested Butte.
At Winemaker’s Dinner: Argentine Asado