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CHEF Josh Niernberg

Armed with years of unrivaled industry knowledge, Josh Niernberg was working toward a degree in industrial design when the light bulb went off: combine art, business and engineering to create a restaurant unlike any other. The result was Bin 707 Foodbar, a think tank for food as applied to industrial design where Josh drives the development, prototyping, production and marketing of the menu. A certified sommelier and fifth-generation Colorado native, Josh’s menus are stamped exclusively with all local and domestic ingredients and his restaurant boasts one of the most unique and innovative wine, beer and spirits list in the state. Josh, along with Jodi, his wife and business partner, will further exalt Colorado's thriving food scene with the addition of two more forthcoming restaurants in Downtown Grand Junction.