Chef Duane Walker
Chef Duane Walker began his Denver culinary career with Chef Eric Roeder at the fine-dining establishment Micole. He subsequently served as Executive Chef of Lola Coastal Mexican before being tapped as the Chef de Cuisine of Jax Fish House and Oyster Bar. In tandem with Jax Corporate Chef Sheila Lucero, he opened the first out-of-state Jax in Kansas City, Missouri, and became Executive Sous Chef. Since then, Duane has mentored Jax’s young chefs, developed food menus and evolved the company’s kitchens, ensuring that they continue to improve and progress.
At the Colorado FIVE™ Dinner