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Chef Bryan Jay Redniss

At The Rose, a cocktail-focused bar, bakery and bistro in Edwards, Chef Bryan Jay Redniss focuses on fresh, seasonal and local ingredients with recipe inspirations from all over the world. Everything is made in-house: the tonics and syrups at the bar; the pastas, the ponzu; and the pickled ginger and avocado fries. Since opening, The Rose has become both a local and media favorite, racking up accolades, including multiple “Best of Vail” awards for the past three years.

At the Colorado FIVE Dinner