July 25 - 29, 2018

Crested Butte, Colorado

Winemaker’s Dinner: “Risk Taking Wines and Venturesome Cuisine”

 

 Join us for an INCREDIBLE culinary and vintner collaboration, set in the crown jewel of Crested Butte  eateries, Soupcon Bistro. This exclusive dinner will feature wines from the winemaker with a cult following, Abe Schoener (Scholium Wines) and a unique menu by progressive Chef David Wooding (plus a special surprise guest!)

 

 

Thursday, July 26th, 2018

Time: 5 pm

Cost: $750

Price includes a complimentary Robert Earl Keen General Admission Ticket!

 

Click here to get your tickets today!

 

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