July 25 - 29, 2018

Crested Butte, Colorado

Guided Tasting: “Cooking with Wine!”


Taste fine wines selected by Master Sommelier Sean Razee, before enjoying them artfully incorporated in a dish prepared by Chef David Wilkins (The Divvy). At the Divvy in Mt. Crested Butte.  $50




Saturday July 28th, 2018

Time: 11 am

Cost: $50


Click here to get your tickets today!


Center for the Arts.  All Rights Reserved.